Some people chase adventure by skydiving. Me? I make salsa from scratch and see how many chips I can eat before someone notices I’m not sharing. There’s just something magical about a bowl of fresh, zesty salsa — the kind that tastes like summer, parties, and just a hint of danger (thanks, jalapeños). It’s bright, bold, and way too easy to devour in one sitting. Don’t say I didn’t warn you — this homemade salsa might just become your newest obsession.

Ingredients:
● 4–5 medium ripe tomatoes, chopped (Roma or vine-ripened work best)
● 1 small onion, roughly chopped (white or red onion)
● 1–2 cloves garlic, peeled
● 1–2 jalapeños or serrano chiles, chopped (remove seeds for less heat)
● 1/8 cup fresh cilantro leaves
● Juice of 1 lime
● Salt to taste (start with about 1/2 tsp)

Optional Step (For Roasted Flavor):
Roast the tomatoes, onion, garlic, and peppers in a skillet or under the broiler until slightly charred for a smoky depth.

Instructions:
1. Chop tomatoes and drain off excess juice (optional, for less watery salsa).
2. Add tomatoes, onion, garlic, jalapeños, cilantro, lime juice, and spices to a blender or food processor.
3. Pulse to desired consistency — just a few pulses for chunky, more for smooth.
4. Taste and adjust: Add more lime, salt, or spice as needed.
5. Let it sit 15–30 minutes before serving for the best flavor.

And that’s it — easy, fresh, and full of flavor. Whether you're making it for a party, a cozy night in, or just because you feel like having something a little better than store-bought, this salsa’s got your back. So grab some chips, maybe a cold drink, and enjoy. You’ve earned it. And hey, when you see how simple it is, you’ll probably never go back to the jarred stuff again.