There’s something magical about turning a simple piece of fresh salmon into these crispy, golden cakes. With each bite, you get the perfect balance of tender, flaky fish and bright, zesty flavors that feel like a celebration of summer on your plate. Whether you’re cooking for yourself or sharing with friends, these salmon cakes are the kind of dish that makes you feel like you’ve pulled off something impressive, without any fuss. Crispy, flavorful, and utterly satisfying, they’re sure to be a new favorite!

Ingredients:

• 1/2 pound fresh salmon fillet (skinless, bones removed)
• 1/2 small onion
• 1 small red bell pepper (I used a small red and orange)
• 1 small clove of garlic (pressed)
• 1/2 cup breadcrumbs (you can use panko)
• 2 tbs. mayonnaise
• 1 large egg
• 1 tablespoon fresh parsley (finely chopped)
• 1/2 teaspoon garlic powder
• Salt and pepper (to taste)
• 1-2 tablespoons olive oil (for frying)

Aioli Ingredients: Mix all together (SIMPLE!)

• 1/2 cup mayonnaise
• 2 tbs. lemon juice (I used a real lemon)
• 2 tsps. Lemon zest (Or more if you love lemon like me)
• Salt & Pepper (to taste)
  

Instructions:

1. Cook the salmon & onion mixture:
   
   • Heat a non-stick skillet over medium heat with a little olive oil.
   • Season the salmon with a pinch of salt and pepper, and cook for 3-4 minutes per side until the salmon is opaque and easily flakes with a fork. Alternatively, you can bake the salmon at 375°F (190°C) for 10-12 minutes.
   • Let the salmon cool for a few minutes, then flake it with a fork into small pieces. Make sure to remove any remaining bones or skin.
   • Once the salmon is done (using the same pan) sauté the onions, pepper, and garlic until soft, let cool.
     
2. Prepare the mixture: (Once everything is cooled down a bit)
   
   • In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, egg, onion mixture, salt, pepper, and any seasonings you’re using.
   • Stir everything together until well mixed. The mixture should be firm but slightly sticky. If it feels too wet, add a little more breadcrumbs.
     
3. Form the cakes:
   
   • Shape the salmon mixture into 4 even patties, pressing gently so they hold together.
     
4. Cook the cakes:
   
   • Heat 1-2 tablespoons of olive oil in a skillet over medium heat.
   • Once the oil is hot, add the salmon cakes and cook for about 3-4 minutes per side, or until they are golden brown and crispy on the outside. Don’t crowd the pan—cook them in batches if necessary.
     

These salmon cakes are a perfect mix of crispy and tender, bringing a little sunshine to any meal. Simple to make but full of flavor, they’re the kind of dish that leaves everyone asking for seconds. Serve them up, sit back, and enjoy the smiles they bring!