If you’re looking for a restaurant-quality dinner that’s quick, comforting, and packed with flavor, this Creamy Tuscan Salmon is just the dish. Pan-seared salmon fillets are nestled in a rich, garlicky cream sauce with sun-dried tomatoes, spinach, and Parmesan—bringing bold Tuscan-inspired flavors to your table in under 30 minutes. It’s perfect for a cozy night in, but elegant enough to impress guests.

Ingredients

• 4 salmon fillets (skinless or skin-on, about 6 oz each)
• Salt & pepper, to taste
• 1 tbsp olive oil
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 small yellow onion, finely chopped
• 1/2 cup sun-dried tomatoes, chopped (with oil) Or cherry tomatoes (I used both)
• 1/2 cup chicken or vegetable broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 3 cups baby spinach
• 1 tsp Italian seasoning
• 2 tsp fresh basil
• Red pepper flakes (optional, to taste)
• Fresh parsley, chopped (for garnish)
• Lemon wedges, for serving (optional)
  

Instructions

1. Season the Salmon:
   • Pat salmon dry and season both sides with salt and pepper.
     
2. Sear the Salmon:
   • Heat olive oil in a large skillet over medium-high heat.
   • Sear salmon fillets for 4–5 minutes per side until golden and cooked through. Remove and set aside.
     
3. Make the Sauce Base:
   • In the same skillet, reduce heat to medium. Add butter and sauté onion until soft (about 3 minutes).
   • Add garlic and cook until fragrant (30 seconds).
     
4. Build the Sauce:
   • Stir in sun-dried tomatoes / tomatoes, Italian seasoning and basil. Cook 1 minute.
   • Pour in the broth and simmer for 2–3 minutes to reduce slightly.
   • Stir in heavy cream and Parmesan cheese. Simmer gently until the sauce thickens (about 3–4 minutes).
     
5. Add Spinach:
   • Add spinach and let it wilt into the sauce.
     
6. Serve:
   • Garnish with fresh parsley and a squeeze of lemon if desired.
   • Serve over mashed potatoes, rice, or pasta. I used pasta.
     

Optional Add-ins:

• Mushrooms or chopped zucchini for extra veggies
• A splash of white wine in place of part of the broth
• Fresh thyme for extra herb flavor

This Creamy Tuscan Salmon is an easy, flavorful dish that comes together quickly and feels a little extra special. Whether you’re cooking for family, friends, or just yourself, it’s a satisfying meal that’s sure to please. Enjoy!