There’s something so comforting about a simple lunch of eggs over easy on toast. The golden yolk, just runny enough to spill over the warm, crispy bread, creates the perfect balance of richness and crunch. It’s a humble meal, yet it feels like a little moment of luxury in the middle of the day—quick to make, deeply satisfying, and always cozy. I even added some tomatoes from my garden!
What are you eating today? Let me know!
Discover more from Add The Salt
Subscribe to get the latest posts sent to your email.
Add The Salt 
Oh yummy! I’m hoping to make some Tortilla Pizzas later this afternoon! But we shall see! 😋
LikeLiked by 2 people
Oh, now that sounds so delicious! Enjoy!
LikeLiked by 1 person
I’m planning on sardines for lunch 🙂
LikeLiked by 3 people
Gosh, I haven’t had those in such a long time. I need to definitely have those again! Enjoy, Michael!
LikeLiked by 1 person