Chicken and wild rice soup is a hearty and comforting dish that combines tender pieces of chicken with the earthy flavors of wild rice, vegetables, and savory broth. This wholesome soup offers a perfect balance of textures and tastes, with the nuttiness of wild rice complementing the rich and flavorful broth. Packed with protein and healthy ingredients, it’s a satisfying and nourishing bowl of warmth, ideal for chilly days or whenever you crave a delicious, homemade soup.

Here are the Ingredients that you’ll need:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup wild rice blend
• 1 small onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 cups mushrooms, sliced
• 3 cloves garlic, minced
• 5 cups chicken broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried oregano
• 3 bay leafs
• Salt and pepper to taste
• 1 cup heavy cream (for the thickener)
• 2 tablespoons Flour (for the thickener)

Instructions:

• 1. Add all ingredients (EXCEPT THE FLOUR & HEAVY CREAM) to the instant pot. 
• 2. Pour in Broth
• 3. Stir to combine
• 4. Pressure Cook: Close the Instant Pot lid and set it to manual/pressure cook mode. Cook on high pressure for 15 minutes.
• 5. Natural Release: Allow the Instant Pot to release pressure naturally for about 10 minutes, then carefully perform a quick pressure release.
• 6. Mix the flour and the heavy cream in a bowl until well mixed. 
• 7. Add 1/3rd at a time to the soup until the desired thickness.

SIDENOTE: This works just as well in the crockpot! Add all ingredients and cook on LOW for 7 hours! Perfect!

This goes so nicely with my homemade bread! You can find the recipe here https://addthesalt.com/2023/03/20/easy-no-knead-cheese-and-herb-artisan-bread-like-seriously-scrumptious/

ENJOY!