These chicken burgers are the kind of food that makes you wanna do a happy dance mid-bite. Picture this: a juicy, perfectly seasoned chicken patty, topped with slices of fresh tomato (these are actually from my garden!) and any other toppings that are so good, you’ll start questioning if you’ve been living under a rock your whole life. Pile on your favorite toppings, slap that burger on a soft bun, and suddenly you’re a gourmet chef without even trying. It’s the burger that makes everyone at the table jealous, even if they’re not admitting it. They’re so good, you’ll be looking for excuses to make them again — “Oh, it’s Tuesday? Guess it’s chicken burger night!”
Ingredients:
- 1 lb ground chicken
- 1/3 cup breadcrumbs
- 2 tablespoons mayonnaise (this keeps these so moist)
- 1 small onion, finely grated or minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (for cooking, if needed. I don’t use it)
Optional Toppings:
- Lettuce
- Tomato slices
- Pickles
- Red onion slices
- Cheese (Swiss, cheddar, or provolone)
- Burger buns
- Mayo, ketchup, mustard, or your favorite sauce
Instructions:
- Mix the Ingredients:
In a large bowl, combine the ground chicken, breadcrumbs, mayonnaise, garlic, onion, parsley, Dijon mustard, paprika, salt, and pepper. Mix gently until just combined — avoid overmixing. - Shape the Patties:
Divide the mixture into 4 equal parts and form into burger patties. Lightly wet your hands if the mixture is sticky. - Cook the Burgers:
Heat the olive oil in a skillet or grill pan over medium heat.
Cook the patties for about 4-5 minutes on each side, until golden and the internal temperature is 165°F (74°C). - Build Your Burger:
Toast your buns if desired. Place a patty on each bun, then add your favorite toppings and sauces. - Serve:
Enjoy immediately with your favorite sides like fries, salad, or sweet potato wedges!
And there you have it — the ultimate chicken burger that’s not only a crowd-pleaser but also ridiculously easy to whip up. Whether you’re grilling for friends, meal prepping for the week, or just craving something delicious, these burgers are sure to hit the spot. So, grab those ingredients, fire up the skillet or grill, and get ready to enjoy a burger that’s anything but basic. Trust me, once you taste these, you’ll never look at a boring old patty the same way again. Happy cooking, and your taste buds will thank you!
Add The Salt 