There’s something undeniably magical about a stack of homemade pancakes—golden at the edges, fluffy at the center, and warm enough to melt a little butter into pure bliss. In my kitchen, pancakes aren’t just a breakfast staple; they’re a weekend ritual, a reason to slow down, and a cozy reminder that the simplest ingredients can create the most comforting moments.

Ingredients:

2 Cups Self-Rising Flour
1 ½ Cups Milk
1-2 Tsp. Vanilla extract
1 Egg
Mindful serving of chocolate chips (optional), but I added these for mine

Instructions:

1. Mix all ingredients together.
2. Heat your favorite pan on low/medium heat (spray with oil if needed)
3. Pour as much or as little batter as you want to make the perfect-sized pancake for you.
4. Wait until it bubbles on the top before flipping. 2-3 minutes per side (roughly)

And that’s it—your guide to making pancakes that feel like a warm hug on a plate. I hope this recipe inspires you to linger a little longer over breakfast, experiment with new flavors, and create moments worth savoring. Whether you’re cooking for family, friends, or just treating yourself, homemade pancakes have a way of turning simple mornings into something memorable. It really doesn’t have to be that complicated!