Some vegetables just beg for a little spotlight, and cauliflower is one of them. With a quick roast in the oven, it transforms from modest to magical—golden, crispy, and full of warm, nutty flavor. It’s the kind of dish that feels both effortlessly elegant and deeply comforting, perfect for cozy dinners or casual gatherings. If you’ve never fallen in love with cauliflower before, this simple roasted version might just steal your heart.

Ingredients:
1 large head of cauliflower
2–3 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder (optional)
½ teaspoon smoked paprika or cumin (optional, for flavor)
Fresh parsley or lemon juice (for garnish, optional)
Honestly, use what YOU like!

Instructions:

1. Preheat oven to 425°F 
2. Prepare the cauliflower:
   • Remove the green leaves and core.
   • Cut the cauliflower into bite-sized florets.
3. Season:
   • Place florets in a large bowl or directly on a baking sheet.
   • Drizzle with olive oil and toss to coat.
   • Sprinkle with salt, pepper, and any optional spices.
   • Spread out on the baking sheet in a single layer (not crowded).
4. Roast:
   • Bake for 25–30 minutes, flipping halfway through.
   • Roast until golden brown and crispy on the edges.
5. Serve

Whether you’re serving it alongside your favorite main dish or letting it shine on its own, roasted cauliflower has a way of winning hearts with its golden charm and savory depth. It’s proof that simple ingredients, treated with a little care, can become something truly special. So go ahead—pull that tray out of the oven, listen to the sizzle, and savor every crispy, caramelized bite. Your table (and your taste buds) will thank you.