If you’re craving a dish that’s simple to prepare and bursting with flavor, look no further than this Delish Honey Glazed Salmon. With its perfect balance of sweet and savory, this easy-to-make recipe transforms salmon into a mouthwatering meal that will impress. The honey glaze caramelizes beautifully, adding a rich, golden coating to the tender fish while infusing it with a delightful burst of flavor. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this honey-glazed salmon is the perfect way to elevate your seafood game. Let’s dive into how to make this dish a new family favorite!

Ingredients

Salmon

• 4 (6 oz each) salmon filets
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika (or regular paprika)
• 1/4 tsp blackening seasoning

Sauce

• 3 Tbsp butter
• 2 tsp olive oil
• 6 cloves garlic (minced)
• 1/2 cup honey
• 3 Tbsp water
• 3 Tbsp soy sauce
• 1 Tbsp sriracha sauce
• 2 Tbsp lemon juice

Instructions

1. Pat salmon dry, then season with salt, pepper, paprika and blackening seasoning (if using). Set aside.

2. IMPORTANT: Adjust oven rack to middle position, then preheat broiler. If you broil this with the rack up high the sauce will burn.

3. Add butter and oil to a large, oven-safe skillet over MED-HIGH heat. Once butter is melted, add garlic, water, soy sauce, sriracha, honey, and lemon juice and cook 30 seconds or so, until sauce is heated through.

4. Add salmon, skin side down (if using salmon with skin), and cook 3 minutes. While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon.

5. Broil salmon for 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness.

6. Garnish with minced parsley if desired.