If you’re looking for a simple, straightforward recipe for the most delicious chocolate chip cookies, then you’re in the right place! 

These are everything a chocolate chip cookie should be, crisp and chewy, buttery, and sweet. And, by far the easiest and yummiest chocolate chip cookies I’ve made to date!

Here is a list of ingredients that you’ll need:

1 Cup salted butter – Softened
1 Cup White Sugar (Granulated)
1 Cup Light Brown Sugar (Packed)
3 Cups all-purpose flour
2 ½ tsp. pure vanilla extract
2 Large eggs
1 tsp. Baking soda
½ tsp. Baking powder
1 tsp. Salt (fine sea salt)
2 Cups chocolate chips (or chopped chocolate)

INSTRUCTIONS

1. Preheat over to 375 F. Line a baking sheet with parchment paper and set aside.
2. In a small bowl, mix flour, baking soda, baking powder, and salt. Stir well. Set aside
3. Cream together BOTH sugars and butter until well combined.
4. Beat in eggs (one at a time) and vanilla until fluffy
5. Mix in dry ingredients until well combined.
6. Add chocolate chips and mix well.
7. Roll 2-3 Tbs. (this will depend on how big you want your cookies) of dough at a time into balls and put them evenly spaced onto the cookie sheet. (I used a small ice cream scoop for the perfect and most uniform shape)
8. Bake in a preheated oven for 8-10 minutes. Take them out when they BARELY start to turn brown. DO NOT over-bake these, even though they may seem under-baked.
9. Let them sit on the baking sheet for 2 minutes before transferring them to a cooling rack.